For the past 54 years by John Restaurant is a landmark of the Paduan cuisine offering a particularly warm and familiar.
Just sitting there waiting to trick they find a huge pat of butter to spread on fresh bread. Among the first courses of pasta homemade gnocchi served dominate, like the rest of the first blank, in fact, the sauces are served separately in order to give customers the freedom to dress the first among a wide range of tastes. And then comes the legendary boiled and roasted, is the most intense voted to the tradition of abundance. As for me I have not tasted the roast I had to focus efforts on the boiled and I must say that few restaurants offer such a wealth and variety (chicken, head, tongue, sausage ...). Either boiled or roasted they are accompanied by delicious sauces with herbs or with a basis of horseradish (horseradish) and courted by devilishly delicious pickles vegetables and fruits. The Cabernet of the house is quite possibly not the best choice to accompany the boiled. Average spending € 30-40.
rating: 8.
Restaurant - Trattoria Da Giovanni
Via Maroncelli, 22
35129 Padova (PD)
Tel: +39 049 772 620
Fax: +39 049 772 620
See the list restaurants.
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