The restaurant is very good, simple and elegant design, comfortable environment. Exceptional first-gnocchi ravioli with fish sauce, cherry tomatoes and calamari, the best cut of tuna in sesame crust, more than good grilled squid. A wide choice of desserts but the "Pastiera" is just the original with an intense flavor and balance wildflower aroma. Good prosecco and superlative Passito Piementose.
Rating: 8.5
Ada2 - Arlesega, Mestrino (PD)
Pizzeria Restaurant Via Mestre 12 - Tel.049 9002770
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