In the beautiful and ancient Soave, near Verona Porta is a small restaurant to try, from the restaurant Moro. To welcome the guest is the young owner Junoesque that governs the entire inn gives orders to his staff. If the heat is not the most deadly and has a little 'luck is better outside the enclosure made of branches covered with a pergola, heralding the safe tastings of fine wines (and the area is suitable). We did not drive far into the menu (with a promise to deepen the discussion later perhaps with a larger company) offers a set appetizer of tasty cold cuts among which stood out in an unfailing kindness and good deleted accompanied by grilled polenta trusts and a few pickle right to dissolve a little 'taste of preparing meats and other flavors to the palate. And here's the first: a delicious slice of pie with asparagus well-fed cheese (can not remember what kind) and a rich and original dish of gnocchi with nettles, light and tasty. The house offered different kinds of sweets but we stayed on the more traditional, sometimes snubbed as cakes, tiramisu, I must say that was a work of art. The wine? Obviously a cool classic Soave of the house. Rated 8.
From business card:
Trattoria dal Moro
of Anna Maria Lunardi
Viale della Vittoria 3
37038 Soave (VR) Tel 0457680204
Closed Sunday evening and Monday
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