Wednesday, December 15, 2010

Thenotorious Jewe Denyle And Sheelly Martinez

The restaurant of the week: "Sengiari"

a stunning backdrop of the hills Hills is located in the locality Tramonte, Mount Sengiari the eponymous winery. What is the wine to lord it is immediately clear from the extensive cultivation of vines which lies on the slopes of Mount Sengiari and, looking around, one can not enjoy the panorama from the huge terrace overlooking above Abano and Montegrotto . Here are grown for three generations lives with excellent results including the Malterèn DOC, the DOC Passito Fior d'Arancio, Rosso Vegri DOC, the DOC reserve and Red Vegri Serprino Frizzante DOC. Speaking with Mr. Dainese owner, I find that this is the first season when they also started the restaurant in addition to tasting wine. The quality offered is undoubtedly the undisputed starting from the appetizers of vegetables battered, local cold cuts and slices of bread with lard. Excellent early as the noodles pumpkin and porcini risotto with radicchio and cheese drunk. As for the second good cut of beef and cheese selection. Discrete desserts, I recommend the pear and chocolate cake.
The portions are not generous but well balanced with the wine tasting offered. The average expenditure is about 35 eur, not exactly cheap but the food quality is high and also the environment is very cozy and refined, the result of recent and certainly wise ristruttarazioni. Rating: 6.5.


Winery Sengiari
Stefano Dainese
Pozzacale Via, 33 35037
TEOLO (Padova)
Location: Sunset
Zone: The EUGANEAN

Tel +39-049-9935072 Web: http://www.sengiari.it/

Sengiari The restaurant was included in the list NLC.

0 comments:

Post a Comment